Experience the authentic taste of the coast with our bold Malvani Masala, Chicken Masala, and Fish Fry Masala — crafted to bring true regional flavor to every dish. Enjoy the sour freshness of premium Kokum, perfect for curries, drinks, and traditional coastal recipes. Complete your meal with our authentic Maharashtrian flour blend, ideal for soft, fluffy vade that pair beautifully with classic Malvani curries. Discover tradition, taste, and purity in every product.
Malvani Vade Peeth is a traditional flour blend from Maharashtra’s Konkan region, used to make soft,
Malvani Masala is a traditional spice blend from Maharashtra’s Konkan coast, famous for its bold flavor.
At Zenzee Global, we offer premium Chicken Masala made with aromatic spices like coriander, cumin, chili, turmeric
At Zenzee Global, we bring you the traditional taste of Fish Fry, a beloved coastal delicacy from Maharashtra’s Konkan region.
Special Spicy Malvani Masala is a bold Konkan spice blend made with premium chilies and aromatic spices. At Zenzee Global,
Mirchi Powder is made from carefully selected red chillies that deliver a perfect balance of heat, color, and aroma.
Selam Turmeric Powder is made from premium-quality Selam turmeric fingers, known for their rich aroma, vibrant natural color, and high curcumin content.
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It is widely used in seafood curries, chicken dishes, and vegetarian recipes to add depth and spice.
Kokum is rich in antioxidants and vitamin C. It helps aid digestion, reduces acidity, supports hydration, and is valued in Ayurveda for its cooling properties.
Malvani Vade Peeth is a traditional flour blend from Maharashtra’s Konkan region, made mainly from rice flour and urad dal. It is used to prepare soft, fluffy vade that pair perfectly with spicy Malvani curries.
Zenzee Global is a trusted name in authentic Indian food products, serving both local markets in India and international customers across the globe. With a commitment to quality, tradition, and innovation, we specialize in premium Masala blends, Kokam, and Kombadi Vade Atta.
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